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White Rice with Corn

cook:

40 min

The perfect side of rice of any dish, I personally love to serve this with saucy spicy foods to help calm down the spice.

6 servings

US

original

metric

Picture for White Rice with Corn

6 servings

US

original

metric

Ingredients

Directions

Ingredients

long grain white rice

1 ½ cups long grain white rice

chicken broth

3 cups chicken broth

butter

3 tablespoons butter

garlic powder

2 tsp garlic powder

onion powder

2 tsp onion powder

chicken bouillon

2 tsp chicken bouillon

salt

1 tsp salt

corn, drained

1 can corn, drained

lime,

1 juiced lime,

Get ingredients with

Directions

Directions

Ingredients

long grain white rice

1 ½ cups long grain white rice

chicken broth

3 cups chicken broth

butter

3 tablespoons butter

garlic powder

2 tsp garlic powder

onion powder

2 tsp onion powder

chicken bouillon

2 tsp chicken bouillon

salt

1 tsp salt

corn, drained

1 can corn, drained

lime,

1 juiced lime,

Get ingredients with

Step 1

Add the butter to a large pan, once melted, add in the rice and mix to coat in the butter. Cook for 2 minutes.

butter

3 tablespoons butter

long grain white rice

1 ½ cups long grain white rice

Step 2

Add in the garlic and onion powders, salt and mix to combine. Cook for one more minute.

garlic powder

2 tsp garlic powder

onion powder

2 tsp onion powder

salt

1 tsp salt

Step 3

Add in the chicken broth, the canned corn, the juice of the lime and the chicken bouillon, mix to combine.

chicken broth

3 cups chicken broth

corn, drained

1 can corn, drained

chicken bouillon

2 tsp chicken bouillon

lime,

1 juiced lime,

Step 4

Let the pot come to a boil, mix one last time, reduce the heat to low and cover with a lid.

Step 5

Cook the rice on a low heat covered for 15 minutes. After the 15 minutes, turn off the heat, DO NOT uncover the pot, let sit covered for another 15 minutes, the steam within the pot will finish cooking the rice.

Step 6

After steaming for 15 minutes, you can uncover the rice and it's ready to serve and enjoy.

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