10 min

30 min

Directions

Ingredients

Step 1

Chop the package of bacon into 1 inch chunks, add to a large skillet on medium heat. Cool until crispy, about 7-10 minutes. Drain onto paper plate, remove most of the bacon fat.

Step 2

To the same skillet, add the chorizo and break it up into pieces. Cook for 5-7 minutes. Set aside onto same plate with the bacon.

Step 3

Get your thinly sliced steak and cut it up into 1 inch pieces. I’m using a thinly sliced rib eye, thin sliced chuck steak, or get steak/beef that is already sold in bite size pieces.

Step 4

Add the cut up steak to the same pan on medium high heat, season with carne asada seasoning, garlic powder, black pepper & salt to taste. Cook for 5 minutes.

Step 5

Add a chopped onion & three chopped bell peppers, mix and cook for another 5 minutes.

Step 6

Return the cooked bacon & chorizo back into the pan, mix to combine. Cook together for another 5 minutes.

Step 7

Sprinkle the cheese all over the meat in the skillet, reduce heat to low, cover with a lid & let the cheese melt.

Step 8

Once melted, you can make tacos and top them with your favorites salsa/crema/lime/etc.