Name: Soy Meat Tacos
Cook time: 2100 s
Total time: 2100 s
Yield: 6
Ingredients: 8 oz Soy Meat; 3 tbsp oil; 1 onion, thinly sliced; 1 jalapeno, diced; 1 tbsp paprika; 1 tbsp garlic powder; 2 tsp seasoned salt; 2 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1 tsp black pepper; 1/4 cup cilantro; 1 lime

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Soy Meat Tacos

cook:

35 min

Serve these tacos to anyone and they'll never miss the meat. Once you start cooking up the soy meat, you can completely customize its flavor to your liking with whatever seasonings/add ins you'd like. Some chopped chipotle peppers in adobo would be great for a spicy/smoky flavor.

6 servings

original

metric

Ingredients

8 oz Soy Meat

3 tbsp oil

1 onion, thinly sliced

1 jalapeno, diced

1 tbsp paprika

1 tbsp garlic powder

2 tsp seasoned salt

2 tsp chili powder

1 tsp cumin

1 tsp salt

1 tsp black pepper

¼ cup cilantro

1 lime

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Directions

Step 1

Bring a large pot of water to a boil, 8-10 cups.

Step 2

Once boiling, add in the dry soy meat, mix it around and let boil for 6-8 minutes.

8 oz Soy Meat

Step 3

Drain the meat from the water and push out as much excess water as you can.

Step 4

In a large skillet on medium heat add the oil, once hot add in the soy meat and mix around.

3 tbsp oil

8 oz Soy Meat

Step 5

Add in the onion and the jalapeño, you can remove the seeds from the jalapeño for less spice or completely leave it out. Mix in to combine.

1 onion, thinly sliced

1 jalapeno, diced

Step 6

Cook the meat until the onion has started softening, 6-8 minutes.

Step 7

Add in the seasonings, mix them in and cook for another 10-12 minutes. I like to mix it around, let sit undisturbed for 1-2 minutes so parts of the meat can develop some color, then mix around and continue doing the same.