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Simple White Rice
prep:
5 min
cook:
35 min
6 servings
US
original
metric
6 servings
US
original
metric
Ingredients
Directions
Ingredients
1 cup long grain enriched rice
2 cup chicken broth OR
2 tbsp chicken bouillon
2 tbsp oil
1 small onion, diced
3 garlic cloves, finely minced
1 Serrano pepper
1 tsp salt or more to taste
1 tsp cumin
1 juice of lime,
¼ cup cilantro
Get ingredients with
Directions
Directions
Ingredients
1 cup long grain enriched rice
2 cup chicken broth OR
2 tbsp chicken bouillon
2 tbsp oil
1 small onion, diced
3 garlic cloves, finely minced
1 Serrano pepper
1 tsp salt or more to taste
1 tsp cumin
1 juice of lime,
¼ cup cilantro
Get ingredients with
Step 1
Wash & rinse 1 cup of rice until water runs clear.
1 cup long grain white rice, washed & rinsed
Step 2
In a large pot/pan, add the oil on medium high heat. Once hot, add the rice & toast for 1-2 minutes or until it starts getting a slightly golden color.
1 cup long grain enriched rice
Step 3
Add in the onion, garlic & Serrano pepper (I cut the pepper in half, not going through the stem to keep it as one piece). Cook, stirring to mix thoroughly for 2 minutes.
1 small onion, diced
3 garlic cloves, finely minced
1 Serrano pepper
Step 4
Add in the cumin & salt, cook for 2 more minutes.
1 tsp cumin
1 tsp salt or more to taste
Step 5
Add in the 2 cups chicken broth or the 2 cups water mixed with the chicken bouillon paste. Add in the juice of 1 lime & stir to combine.
2 cup chicken broth OR
2 tbsp chicken bouillon
1 juice of lime,
Step 6
Once the rice is boiling, cover with a lid, reduce heat to low & cook for 15 minutes.
Step 7
Turn off heat, KEEP POT COVERED, let sit for at least 15 more minutes before serving.
Step 8
Right before serving, stir in the cilantro! Taste for salt if needed.
¼ cup cilantro
Step 9
Enjoy 😋
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