50 min

Salsa Verde

8 jalapeños

12 tomatillos

½ onion

4 cloves garlic

10 chiles de arbol

1 tsp salt

1 tsp cumin

1 tsp oregano

2 tbs avocado oil

¼ cup water

1 bunch cilantro

Chilaquiles

tortillas

oil for frying

eggs

crema mexicana

queso fresco

refried beans (homemade ideally)

Salsa Verde

Chilaquiles

Ingredients

Step 1

In a dry skillet on medium high heat. Add the jalapeños & tomatillos. Cook stirring frequently for 5-7 minutes.

Step 2

Add the onion, garlic & cook for 2 more minutes.

Step 3

Add the oil, spices & chiles de arbol, cook for 3-5 minutes.

Step 4

Add in the water, bring to a simmer, then let cool down slightly before adding all contents to the blender. Then add in the cilantro before blending.

Step 5

Pour into serving dish/container & begin making the chilaquiles.

Step 1

Fry up tortillas until golden brown & crispy.

Step 2

Add salsa verde to a skillet to warm up, toss tortilla chips in the salsa right before serving.

Step 3

To serve, I like to place refried beans on the bottom, chilaquiles on top, eggs, crema, queso fresco & enjoy!