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Salsa de Cacahuate (Spicy Peanut Salsa)

prep:

3 min

cook:

20 min

6 servings

US

original

metric

Picture for Salsa de Cacahuate (Spicy Peanut Salsa)

6 servings

US

original

metric

Ingredients

Directions

Ingredients

2 cup peanuts

2 tbsp oil

25 Chiles de arbol

8 cloves garlic

½ white onion

6 tomatillos

1 tbsp salt

1 cup water, possibly more

Get ingredients with

Directions

Directions

Ingredients

2 cup peanuts

2 tbsp oil

25 Chiles de arbol

8 cloves garlic

½ white onion

6 tomatillos

1 tbsp salt

1 cup water, possibly more

Get ingredients with

Step 1

To a skillet on medium head, add the oil, once hot, add in the peanuts & toast for 2-3 minutes.

2 tbsp oil

2 cup peanuts

Step 2

Then add the Chiles de arbol, garlic, onion & cook for another 5-7 minutes. Remove from pan and set aside.

25 Chiles de arbol

8 cloves garlic

½ white onion

Step 3

Add the tomatillos to the skillet & cooked for 5-7 minutes, letting them get nicely charred. Remove from pan.

6 tomatillos

Step 4

Add all ingredients to the blender along with the salt & water. Blend until you get your desired consistency. You made need to use more than 1 cup of water

2 cup peanuts

2 tbsp oil

25 Chiles de arbol

8 cloves garlic

½ white onion

6 tomatillos

1 tbsp salt

1 cup water, possibly more

Step 5

Serve with your favorite foods or chips.

Step 6

Enjoy 😋

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