Save
Ribeye Aguachile
cook:
30 min
4 servings
US
original
metric
Ingredients
2 ribeye steaks
Salt & Pepper
3 cloves garlic
10 Chile piquin
1 tbsp jugo maggi
1 tbsp Worcestershire sauce
1 juiced orange,
¾ cups lime juice
1 cup soy sauce
2 tbsp olive + more for frying
1 red onion, thinly sliced
2 serrano peppers, thinly sliced
4 shallots thinly sliced
avocado for serving
cilantro for serving
Get ingredients with
Comments
Name
Add a Comment
© 2022 Freddsters. All rights reserved
This site was built using provecho.
Join Provecho