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Prime Rib

cook:

3 h 20 min

This beauty of a meat will be the centerpiece of your next holiday gathering.

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US

original

metric

Ingredients

Prime Rib

Horseradish Sauce

Ingredients

Prime Rib

bone in prime rib

9 lb bone in prime rib

salt

3 tbsp salt

black pepper

2 tbsp black pepper

unsalted butter

2 sticks unsalted butter

garlic cloves

10 garlic cloves

sprigs rosemary

3 sprigs rosemary

Horseradish Sauce

sour cream

1 cup sour cream

mayo

1 cup mayo

horseradish

1 tbsp horseradish

Dijon mustard

1 tbsp Dijon mustard

lemon, zest & juice

1 lemon, zest & juice

Worcestershire sauce

2 tsp Worcestershire sauce

chives, finely chopped

3 tbsp chives, finely chopped

Salt & pepper to taste

Salt & pepper to taste

Get ingredients with

Directions

Prime Rib

Horseradish Sauce

Ingredients

Prime Rib

bone in prime rib

9 lb bone in prime rib

salt

3 tbsp salt

black pepper

2 tbsp black pepper

unsalted butter

2 sticks unsalted butter

garlic cloves

10 garlic cloves

sprigs rosemary

3 sprigs rosemary

Horseradish Sauce

sour cream

1 cup sour cream

mayo

1 cup mayo

horseradish

1 tbsp horseradish

Dijon mustard

1 tbsp Dijon mustard

lemon, zest & juice

1 lemon, zest & juice

Worcestershire sauce

2 tsp Worcestershire sauce

chives, finely chopped

3 tbsp chives, finely chopped

Salt & pepper to taste

Salt & pepper to taste

Get ingredients with

Step 1

When getting your bone in rib roast, ask your butcher to remove the bones but attach them/tie back to the roast with string.

bone in prime rib

9 lb bone in prime rib

Step 2

The night before you plan to cook your rib roast, mix together the salt and pepper. Place your prime rib on a baking sheet and generously coat the roast all over. Let sit in the fridge uncovered overnight.

salt

3 tbsp salt

black pepper

2 tbsp black pepper

Step 3

Remove the roast from the fridge at least 1 hour before you plan to cook it. Also take out the butter as you want it to be room temperature.

Step 4

Preheat oven to 450 degrees.

Step 5

To a food processor, add the butter, garlic cloves and the rosemary, process together until fully combined. If you don't have a food processor you can finely chop the garlic and rosemary(remove the rosemary from the stems) as much as you can and mix together.

unsalted butter

2 sticks unsalted butter

garlic cloves

10 garlic cloves

sprigs rosemary

3 sprigs rosemary

Step 6

Rub the butter mixture all over the rib roast.

Step 7

If using a meat probe, stick it into the thickest part of the prime rib.

Meat Probe/Thermometor

Meat Probe/Thermometor

Step 8

Place the prime rib in the oven, for the first 30 minutes cook it at 450 degrees.

Step 9

After 30 minutes, reduce the temperature to 275 and cook the prime rib until it reaches an internal temperature of 123 F. Mine took about 2 hours and 45 minutes to come to 123 F.

Step 10

Remove from oven, lightly cover with foil and let rest for 30 minutes before serving.

Step 11

Slice up the prime rib into half inch thick slices. Serve with your favorites sides and horseradish sauce.

Step 1

Add all ingredients to a bowl and mix to combine, add salt & pepper to taste. For a more pungent sauce, add more horseradish.

sour cream

1 cup sour cream

mayo

1 cup mayo

horseradish

1 tbsp horseradish

Dijon mustard

1 tbsp Dijon mustard

lemon, zest & juice

1 lemon, zest & juice

Worcestershire sauce

2 tsp Worcestershire sauce

chives, finely chopped

3 tbsp chives, finely chopped

Salt & pepper to taste

Salt & pepper to taste

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