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Milanesa de Res

cook:

45 min

4 servings

US

original

metric

Picture for Milanesa de Res

4 servings

US

original

metric

Ingredients

Directions

Ingredients

thin sliced steak

2 lbs thin sliced steak

Lawry's Season Salt

Lawry's Season Salt

eggs

4 eggs

all purpose flour

1 ½ cups all purpose flour

breadcrumbs

3 cups breadcrumbs

paprika

2 tsp paprika

garlic powder

2 tsp garlic powder

onion salt

2 tsp onion salt

salt

2 tsp salt

black pepper

2 tsp black pepper

oil for frying

oil for frying

Mexican Rice for serving

Mexican Rice for serving

Tortillas for serving

Tortillas for serving

Side Salad for serving

Side Salad for serving

Get ingredients with

Directions

Directions

Ingredients

thin sliced steak

2 lbs thin sliced steak

Lawry's Season Salt

Lawry's Season Salt

eggs

4 eggs

all purpose flour

1 ½ cups all purpose flour

breadcrumbs

3 cups breadcrumbs

paprika

2 tsp paprika

garlic powder

2 tsp garlic powder

onion salt

2 tsp onion salt

salt

2 tsp salt

black pepper

2 tsp black pepper

oil for frying

oil for frying

Mexican Rice for serving

Mexican Rice for serving

Tortillas for serving

Tortillas for serving

Side Salad for serving

Side Salad for serving

Get ingredients with

Step 1

At your local grocery store, look for thinly sliced steak, sometimes labeled as "Carne para Milanesa", think of the type of thin sliced chicken cutlets you'd use(which you can use here if youd prefer chicken over beef. If the pieces of steak are too big, cut them in half to make them more manageable to work with and fry.

thin sliced steak

2 lbs thin sliced steak

Step 2

Season both sides of the steak with Lawry's seasoned salt, or simply salt and pepper.

Lawry's Season Salt

Lawry's Season Salt

Step 3

Prepare your dredging station, one plate/tray with the eggs and scramble them well, another with the flour and another with the breadcrumbs. Season the flour and breadcrumbs each with 1 tsp of all the seasonings. Mix them well to combine.

eggs

4 eggs

all purpose flour

1 ½ cups all purpose flour

breadcrumbs

3 cups breadcrumbs

paprika

2 tsp paprika

garlic powder

2 tsp garlic powder

onion salt

2 tsp onion salt

salt

2 tsp salt

black pepper

2 tsp black pepper

Step 4

To coat the beef, coat both sides in the flour, then both sides in the egg mixture then coat both sides very well with the breadcrumb mixture.

Step 5

In a large skillet, add enough oil to cover the bottom of the pan with oil. Set to medium high heat.

oil for frying

oil for frying

Step 6

Once the oil is hot, start frying the Milanesa, since the steak is very thin, it only needs 2 to 3 minutes per side, or just until it's perfectly golden brown and crispy. Drain onto a paper towel lined tray and continue frying the Milanesa in batches.

Step 7

Typically milanesa will be served with a basic side salad and some rice, or served as a torta(sandwich). I went in a different direction, sliced up the milanesa into thin strips and served it tortillas as tacos, first a thin layer of refried beans on the corn tortilla, then the pieces of milanesa, then top it off with your preferred toppings, I did salsa, avocado, lettuce, tomatoes and lime juice.

Step 8

Enjoy!

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