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Lasagna Soup

cook:

45 min

6 servings

US

original

metric

Picture for Lasagna Soup

6 servings

US

original

metric

Ingredients

Directions

Ingredients

olive oil

1 tbsp olive oil

pepperoni, diced

½ lb pepperoni, diced

sausage (sage flavored) or ground beef

1 lb sausage (sage flavored) or ground beef

shallot, minced

1 shallot, minced

onion, minced

½ onion, minced

celery stalks, Finley diced

2 celery stalks, Finley diced

carrots, finely diced

2 carrots, finely diced

bell pepper, diced

1 bell pepper, diced

garlic cloves, minced or grated

5 garlic cloves, minced or grated

crushed red pepper

½ tsp crushed red pepper

onion salt

2 tsp onion salt

dried oregano

1 tsp dried oregano

dried thyme

1 tsp dried thyme

salt

2 tsp salt

black pepper

1 tsp black pepper

tomato paste

2 tbsp tomato paste

vegetable broth

6 cups vegetable broth

24oz pasta sauce/marinara

1 jar 24oz pasta sauce/marinara

28oz crushed tomatoes

1 can 28oz crushed tomatoes

box lasagna noodles, broken up

1 lb box lasagna noodles, broken up

grated parmesan

1 cup grated parmesan

shredded mozzarella

1 ½ cups shredded mozzarella

heavy cream

1 cup heavy cream

ricotta

1 cup ricotta

pesto

2 tbsp pesto

fresh basil

fresh basil

Get ingredients with

Directions

Directions

Ingredients

olive oil

1 tbsp olive oil

pepperoni, diced

½ lb pepperoni, diced

sausage (sage flavored) or ground beef

1 lb sausage (sage flavored) or ground beef

shallot, minced

1 shallot, minced

onion, minced

½ onion, minced

celery stalks, Finley diced

2 celery stalks, Finley diced

carrots, finely diced

2 carrots, finely diced

bell pepper, diced

1 bell pepper, diced

garlic cloves, minced or grated

5 garlic cloves, minced or grated

crushed red pepper

½ tsp crushed red pepper

onion salt

2 tsp onion salt

dried oregano

1 tsp dried oregano

dried thyme

1 tsp dried thyme

salt

2 tsp salt

black pepper

1 tsp black pepper

tomato paste

2 tbsp tomato paste

vegetable broth

6 cups vegetable broth

24oz pasta sauce/marinara

1 jar 24oz pasta sauce/marinara

28oz crushed tomatoes

1 can 28oz crushed tomatoes

box lasagna noodles, broken up

1 lb box lasagna noodles, broken up

grated parmesan

1 cup grated parmesan

shredded mozzarella

1 ½ cups shredded mozzarella

heavy cream

1 cup heavy cream

ricotta

1 cup ricotta

pesto

2 tbsp pesto

fresh basil

fresh basil

Get ingredients with

Step 1

In a large soup pot or dutch oven on medium heat add the olive oil, once hot, add in the diced pepperoni and cook stirring every 15-30 seconds for 3-5 minutes or until perfectly crispy all over. Remove from pot with a slotted spoon and set aside.

olive oil

1 tbsp olive oil

pepperoni, diced

½ lb pepperoni, diced

Step 2

If there is too much fat in the pot, remove some but leave about 3 tbsp worth of fat in the pot.

Step 3

With the pot on medium high heat now, add the sausage and start breaking it up, cook for 3-4 minutes.

sausage (sage flavored) or ground beef

1 lb sausage (sage flavored) or ground beef

Step 4

Add in all of the diced veggies the garlic and all of the spices BUT set aside 1 tsp of the onion salt. Mix to combine and cook for 5-7 minutes.

shallot, minced

1 shallot, minced

onion, minced

½ onion, minced

celery stalks, Finley diced

2 celery stalks, Finley diced

carrots, finely diced

2 carrots, finely diced

bell pepper, diced

1 bell pepper, diced

garlic cloves, minced or grated

5 garlic cloves, minced or grated

crushed red pepper

½ tsp crushed red pepper

onion salt

2 tsp onion salt

dried oregano

1 tsp dried oregano

dried thyme

1 tsp dried thyme

salt

2 tsp salt

black pepper

1 tsp black pepper

Step 5

Add in the tomato paste and cook for 3-4 more minutes.

tomato paste

2 tbsp tomato paste

Step 6

Add in the broth(you can also use water), the tomato sauce and the crushed tomatoes and let come to a simmer.

vegetable broth

6 cups vegetable broth

24oz pasta sauce/marinara

1 jar 24oz pasta sauce/marinara

28oz crushed tomatoes

1 can 28oz crushed tomatoes

Step 7

Once the pot starts simmering, add in the broken up lasagna noodles. Stir to combine and cook for 10-12 more minutes or until the pasta is cooked through. Reduce the heat to medium low. At this point taste the soup and adjust any seasonings if needed.

box lasagna noodles, broken up

1 lb box lasagna noodles, broken up

Step 8

Lastly stir in 1/4 cup of the parmesan cheese, 1/2 cup of the mozzarella and the 1 cup of heavy cream. Stir to combine and cook for 5 more minutes.

grated parmesan

1 cup grated parmesan

shredded mozzarella

1 ½ cups shredded mozzarella

heavy cream

1 cup heavy cream

Step 9

While the soup is cooking, mix together the ricotta, the remaining parmesan and mozzarella, the pesto, 1 tsp onion salt, a little bit of black pepper and some sliced basil.

ricotta

1 cup ricotta

onion salt

2 tsp onion salt

grated parmesan

1 cup grated parmesan

shredded mozzarella

1 ½ cups shredded mozzarella

pesto

2 tbsp pesto

fresh basil

fresh basil

Step 10

Serve the lasagna soup in bowls, top it off with a generous scoop of the ricotta cheese mixture, more freshly grated parm, some more basil and a drizzle of olive oil.

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