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Green Spaghetti
prep:
15 min
cook:
30 min
10 servings
US
original
metric
Ingredients
2 lb spaghetti
4 chiles poblanos
2 blocks cream cheese
15 oz Mexican Crema
OR Sour Cream
½ cup whole milk or heavy cream
1 cup spinach
½ onion
2 cloves garlic
1 bunch cilantro
1 tbsp chicken bouillon
1 tsp black pepper
4 tbsp butter
Crumbled Cotija Cheese
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