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Gallo Pinto
prep:
5 min
cook:
25 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
Directions
Ingredients
2 tbsp oil
¼ cup onion(diced)
¼ cup bell pepper(diced)
1 jalapeño(diced)
2 garlic cloves(minced)
2 cup black beans
2 cup white rice
1 tsp salt
1 tsp black pepper
1 tbsp Salsa Lizano
¼ cup cilantro(chopped)
For Serving: eggs/bacon/sausage/pico de gallo/maduros/queso fresco
Get ingredients with
Directions
Directions
Ingredients
2 tbsp oil
¼ cup onion(diced)
¼ cup bell pepper(diced)
1 jalapeño(diced)
2 garlic cloves(minced)
2 cup black beans
2 cup white rice
1 tsp salt
1 tsp black pepper
1 tbsp Salsa Lizano
¼ cup cilantro(chopped)
For Serving: eggs/bacon/sausage/pico de gallo/maduros/queso fresco
Get ingredients with
Step 1
To a large skillet on medium heat, add the oil, once hot, add the onion & bell pepper, cook for 2-3 minutes.
2 tbsp oil
¼ cup onion(diced)
¼ cup bell pepper(diced)
Step 2
Next add in the jalapeño & garlic, cook for another 2-4 minutes.
1 jalapeño(diced)
2 garlic cloves(minced)
Step 3
Once the veggies are cooked, add in the black beans, rice, season with salt & pepper, then mix to combine.
2 cup black beans
2 cup white rice
1 tsp salt
1 tsp black pepper
Step 4
After mixing, add in 1 tbsp or more of the Salsa Lizano, stir to combine.
1 tbsp Salsa Lizano
Step 5
Turn off the heat then mix in the chopped cilantro.
¼ cup cilantro(chopped)
Step 6
Serve as is or with your favorite toppings/sides such as bacon, sausage, pico de gallo, maduros, eggs, etc.
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