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Enchiladas Rojas
prep:
20 min
cook:
40 min
4 servings
US
original
metric
Ingredients
10 guajillo chiles
2 arbol chiles (optional)
4 cloves garlic
1 onion, half boiled, half finley chopped for filling
Water for boiling
1 tsp Mexican oregano
1 tsp ground cumin
2 tsp salt
2 cup crumbled queso fresco
½ cup cilantro, chopped
12 corn tortilla
Mexican Crema or Sour Cream for serving
oil for frying
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