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Enchilada Chicken Dip

cook:

30 min

The flavors of a Tex-Mex Enchilada made much faster as a dip!

6 servings

US

original

metric

Picture for Enchilada Chicken Dip

6 servings

US

original

metric

Ingredients

Directions

Ingredients

rotisserie chicken, shredded

2 cups rotisserie chicken, shredded

oil

1 tbsp oil

onion, diced

1 onion, diced

smoked paprika

2 tsp smoked paprika

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

cumin

½ tsp cumin

oregano

½ tsp oregano

salt

2 tsp salt

black pepper

1 tsp black pepper

black beans 15oz drained

1 can black beans 15oz drained

enchilada sauce

3 cups enchilada sauce

block cream cheese

1 block cream cheese

shredded mexican cheese blend

2 cups shredded mexican cheese blend

cilantro for garnish

cilantro for garnish

tortilla chips for serving

tortilla chips for serving

Get ingredients with

Directions

Directions

Ingredients

rotisserie chicken, shredded

2 cups rotisserie chicken, shredded

oil

1 tbsp oil

onion, diced

1 onion, diced

smoked paprika

2 tsp smoked paprika

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

cumin

½ tsp cumin

oregano

½ tsp oregano

salt

2 tsp salt

black pepper

1 tsp black pepper

black beans 15oz drained

1 can black beans 15oz drained

enchilada sauce

3 cups enchilada sauce

block cream cheese

1 block cream cheese

shredded mexican cheese blend

2 cups shredded mexican cheese blend

cilantro for garnish

cilantro for garnish

tortilla chips for serving

tortilla chips for serving

Get ingredients with

Step 1

To a large skillet set to medium heat, add the 1 tbsp oil, once hot, add in the diced onion.

oil

1 tbsp oil

onion, diced

1 onion, diced

Step 2

Cook the onion for 5-7 minutes stirring occasionally until it softens up.

Step 3

Add in the shredded rotisserie chicken, mix to combine.

rotisserie chicken, shredded

2 cups rotisserie chicken, shredded

Step 4

Add in the spices, mic to combine and cook for 3-4 more minutes.

smoked paprika

2 tsp smoked paprika

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

cumin

½ tsp cumin

oregano

½ tsp oregano

salt

2 tsp salt

black pepper

1 tsp black pepper

Step 5

Add in the drained and rinsed can of black beans. Mix to combine.

black beans 15oz drained

1 can black beans 15oz drained

Step 6

Add in the 3 cups of enchilada sauce, mix into the chicken mixture and let cook for 4-5 minutes.

enchilada sauce

3 cups enchilada sauce

Step 7

Reduce heat to low, add in the cream cheese and mix until fully melted.

block cream cheese

1 block cream cheese

Step 8

Turn off the heat, add in 1 cup of shredded cheese, I used a pre-shredded mexican blend cheese but you can use your favorite kind of shredded melting cheese. Mix in the cheese until fully combined.

shredded mexican cheese blend

2 cups shredded mexican cheese blend

Step 9

Pour the dip into a baking dish, top off with the remaining shredded cheese and bake at 350 degrees for 12-15 minutes or until the top layer of cheese is bubbly and melted.

Step 10

Garnish the finished baked dip with cilantro and enjoy with tortilla chips.

cilantro for garnish

cilantro for garnish

tortilla chips for serving

tortilla chips for serving

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