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Enchilada Chicken Dip
cook:
30 min
The flavors of a Tex-Mex Enchilada made much faster as a dip!
6 servings
US
original
metric
6 servings
US
original
metric
Ingredients
Directions
Ingredients
2 cups rotisserie chicken, shredded
1 tbsp oil
1 onion, diced
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin
½ tsp oregano
2 tsp salt
1 tsp black pepper
1 can black beans 15oz drained
3 cups enchilada sauce
1 block cream cheese
2 cups shredded mexican cheese blend
cilantro for garnish
tortilla chips for serving
Get ingredients with
Directions
Directions
Ingredients
2 cups rotisserie chicken, shredded
1 tbsp oil
1 onion, diced
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin
½ tsp oregano
2 tsp salt
1 tsp black pepper
1 can black beans 15oz drained
3 cups enchilada sauce
1 block cream cheese
2 cups shredded mexican cheese blend
cilantro for garnish
tortilla chips for serving
Get ingredients with
Step 1
To a large skillet set to medium heat, add the 1 tbsp oil, once hot, add in the diced onion.
1 tbsp oil
1 onion, diced
Step 2
Cook the onion for 5-7 minutes stirring occasionally until it softens up.
Step 3
Add in the shredded rotisserie chicken, mix to combine.
2 cups rotisserie chicken, shredded
Step 4
Add in the spices, mic to combine and cook for 3-4 more minutes.
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin
½ tsp oregano
2 tsp salt
1 tsp black pepper
Step 5
Add in the drained and rinsed can of black beans. Mix to combine.
1 can black beans 15oz drained
Step 6
Add in the 3 cups of enchilada sauce, mix into the chicken mixture and let cook for 4-5 minutes.
3 cups enchilada sauce
Step 7
Reduce heat to low, add in the cream cheese and mix until fully melted.
1 block cream cheese
Step 8
Turn off the heat, add in 1 cup of shredded cheese, I used a pre-shredded mexican blend cheese but you can use your favorite kind of shredded melting cheese. Mix in the cheese until fully combined.
2 cups shredded mexican cheese blend
Step 9
Pour the dip into a baking dish, top off with the remaining shredded cheese and bake at 350 degrees for 12-15 minutes or until the top layer of cheese is bubbly and melted.
Step 10
Garnish the finished baked dip with cilantro and enjoy with tortilla chips.
cilantro for garnish
tortilla chips for serving
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