Home

Recipes

Kitchen Essentials

Merch

Contact

Print

Save

Ceviche

cook:

4 h

This super easy and delicious Ceviche will be your new go to. I am using both tilapia and shrimp, you can use all tilapia or all shrimp or even add in scallops or any other fish you prefer.

4 servings

US

original

metric

Picture for Ceviche

4 servings

US

original

metric

Ingredients

Directions

Ingredients

lime juice

1 ½ cups lime juice

tilapia

1 lb tilapia

shrimp

1 lb shrimp

roma tomatoes, diced

4 roma tomatoes, diced

jalapeños, finley diced

3 jalapeños, finley diced

red onion, diced

½ red onion, diced

cucumbers, diced

2 cucumbers, diced

cilantro, chopped

1 bunch cilantro, chopped

salt

1 tbsp salt

black pepper

2 tsp black pepper

garlic powder

2 tsp garlic powder

Tostadas, for serving

Tostadas, for serving

Avocado, for serving

Avocado, for serving

Hot Sauce, for serving

Hot Sauce, for serving

Get ingredients with

Directions

Directions

Ingredients

lime juice

1 ½ cups lime juice

tilapia

1 lb tilapia

shrimp

1 lb shrimp

roma tomatoes, diced

4 roma tomatoes, diced

jalapeños, finley diced

3 jalapeños, finley diced

red onion, diced

½ red onion, diced

cucumbers, diced

2 cucumbers, diced

cilantro, chopped

1 bunch cilantro, chopped

salt

1 tbsp salt

black pepper

2 tsp black pepper

garlic powder

2 tsp garlic powder

Tostadas, for serving

Tostadas, for serving

Avocado, for serving

Avocado, for serving

Hot Sauce, for serving

Hot Sauce, for serving

Get ingredients with

Step 1

Dice the tilapia and the shrimp into equal sized pieces.

tilapia

1 lb tilapia

shrimp

1 lb shrimp

Step 2

Add them to a large bowl/container, add in the lime juice and mix to combine.

tilapia

1 lb tilapia

shrimp

1 lb shrimp

lime juice

1 ½ cups lime juice

Step 3

Cover with plastic wrap and refrigerate for for anywhere from 4-6 hours or overnight. Mix every 1-2 hours to ensure even cooking. The acidity from the lime juice will cook the seafood.

Step 4

Once the seafood is cooked, start preparing the veggies to make the ceviche.

Step 5

Dice up the roma tomatoes, you can remove the watery seeds from the inside of the tomatoes if you'd like.

roma tomatoes, diced

4 roma tomatoes, diced

Step 6

Dice the jalapeño as small as you can, you can remove the seeds if you'd like for less spice, or only use 1 or 2 jalapeños instead of 3.

jalapeños, finley diced

3 jalapeños, finley diced

Step 7

Continue chopping up the onion into a small dice and the cucumber, I am using the seedless cucumbers which have a thinner skin so I don't peel them, you can peel them if you'd like.

red onion, diced

½ red onion, diced

cucumbers, diced

2 cucumbers, diced

Step 8

Finely chop the bunch of cilantro.

cilantro, chopped

1 bunch cilantro, chopped

Step 9

Add the tomatoes, onion, jalapeño, cucumber, and cilantro to a large bowl.

roma tomatoes, diced

4 roma tomatoes, diced

jalapeños, finley diced

3 jalapeños, finley diced

red onion, diced

½ red onion, diced

cucumbers, diced

2 cucumbers, diced

cilantro, chopped

1 bunch cilantro, chopped

Step 10

Drain the seafood from the lime juice, but save the lime juice for later.

Step 11

Add the seafood to the bowl with the veggies, season with the salt, pepper and garlic powder, mix until everything is evenly combined.

tilapia

1 lb tilapia

shrimp

1 lb shrimp

salt

1 tbsp salt

black pepper

2 tsp black pepper

garlic powder

2 tsp garlic powder

Step 12

Add in half of the lime juice from where the seafood was cooked in. Mix it together taste the ceviche and adjust any seasonings if needed.

Step 13

Serve the ceviche on tostadas with avocado and your favorite hot sauce.

Tostadas, for serving

Tostadas, for serving

Avocado, for serving

Avocado, for serving

Hot Sauce, for serving

Hot Sauce, for serving

Comments

edit name

Add a Comment

Post Comment

Related Recipes

powered by

© 2022 Freddsters. All rights reserved