1 stick unsalted butter

¼ cup all purpose flour

4 cloves garlic

2 tsp salt

1 tsp black pepper

1 tbsp onion salt

2 tsp paprika

4 cups whole milk

2 cups sharp cheddar cheese, shredded

2 cups colby jack cheese, shredded

2 cups mozzarella cheese, shredded

¼ cup buffalo sauce

1 lb box elbow pasta

3 in chicken breasts, cut half lengthwise

4 ½ cups whole milk

½ cup hot sauce

2 tbsp onion salt

2 tbsp garlic powder

2 tbsp paprika

2 tbsp salt

2 tbsp black pepper

½ cup pickle juice brine

2 cups all purpose flour

3 eggs

1 ½ cups buffalo sauce

3 ½ cups panko breadcrumbs

Oil for frying

Blue Cheese crumbles (optional)

Green Onions(optional)